Dinner Menu

First:

Lobster tail confit

lobster bisque, butter-fried brioche, fennel salad, sour cognac cream, silver onion, 275kr

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Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Taco on blackened Frøya salmon

yuzu mayonnaise, mache salad, pickled kohlrabi, yuzu jam, avruga caviar, onion chutney 255kr

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Bao bun on overnight baked pork side

mango chutney, crispy pork, pickled savoy cabbage, kimchi mayonnaise, chili sesam 255kr

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Vendace roe

Belgian waffle with, Västerbotten cheese, hung mountain filet, grated lemon cream, pickled fried onion, fresh dill 275kr

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Enoki dumplings

savoy cabbage, ginger, blackened pak choy, yuzu sesam, coriander, tom aha gai soup 255kr

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Main:

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Iberico Secreto

carrot emulsion, green asparagus, pickled apple, creamy n´duja sauce, roasted corn croquette 365kr

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Baked cod

deep-fried cod tongue, salt-baked beets, white wine sauce with capers, smoked brown butter, pommes duchesse 365kr

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Miso baked celeriac

gochujang glaze, pickled enoki, parsnip crisp, sautéed cabbage, celeriac pure 335kr

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Desserts:

Coffe ice cream

browned butter-baked spongecake, almod/coffe plain, mascarpone cream, espresso gel, sea buckthorn 135kr

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Crème brûlée on salted caramel

citrus salsa, oat crumble, pistachio ice cream 135kr

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Demolished pecan pie

browned butter ice cream, salty pecan caramel, cranberries, toile. cranberry powder 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

Februari offer

3 course dinner 595kr