Dinner Menu

First:

Tartar on norwegian salmon

Smoked rockfish roe, dill and ramson emulsion, grilled lemon vinaigrette, pickled cucumber, crispy potatoes, watercress salad 265kr

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Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Taco on crispy red shrimp

wasabi mayonnaise, pickled radish, roasted seaweed, Asian pickled cucumber, gari, sesame seeds 255kr

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Bao bun on overnight baked pork side

mango chutney, crispy pork, pickled savoy cabbage, kimchi mayonnaise, chili sesam 255kr

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Vendace roe from Kalix & langos

gooseberry compote, smoked smetana, manchego, pickled onions, crispy dill 275kr

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Baked white asparagus

crispy 63 degree egg, horse radish foam, fried nettle, ramson oil, pickled white asparagus 255kr

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Main:

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Iberico Secreto

carrot emulsion, green asparagus, pickled apple, creamy n´duja sauce, roasted corn croquette 365kr

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Skin-fried pike-perch

lobster emulsion, whine boiled mussels, blackened leek, butter-fried mangold, mussel velouté, potato confit 365kr

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Crispy dumplings

mushroom broth, kohlrabi knots, top morel, crispy chili oil, edamame beans, fried oyster mushrooms, miso cream 335kr

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Desserts:

VChocolate fudge

coffee cream, sea buckthorn ice cream, baked meringue, sea buckthorn culie 135kr

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Crème brûlée on coconut

pineapple sorbet, pineapple compote, roasted coconut, honey crumble, dried pineapple 135kr

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Pavlova

white Chocolate sorbet, salted caramel mousse, lemon curd, crushed dreams with thyme 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

June offer

3 course dinner 595kr