Dinner Menu

First:

Lobster tail confit

lobster bisque, butter-fried brioche, fennel salad, sour cognac cream, silver onion, 275kr

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Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Taco on blackened Frøya salmon

yuzu mayonnaise, mache salad, pickled kohlrabi, yuzu jam, avruga caviar, onion chutney 255kr

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Bao bun on overnight baked pork side

mango chutney, crispy pork, pickled savoy cabbage, kimchi mayonnaise, chili sesam 255kr

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Vendace roe from Kalix & langos

gooseberry compote, smoked smetana, manchego, pickled onions, crispy dill 275kr

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Baked white asparagus

crispy 63 degree egg, horse radish foam, fried nettle, ramson oil, pickled white asparagus 255kr

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Main:

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Iberico Secreto

carrot emulsion, green asparagus, pickled apple, creamy n´duja sauce, roasted corn croquette 365kr

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Skin-fried pike-perch

lobster emulsion, whine boiled mussels, blackened leek, butter-fried mangold, mussel velouté, potato confit 365kr

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Miso baked celeriac

gochujang glaze, pickled enoki, parsnip crisp, sautéed cabbage, celeriac pure 335kr

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Desserts:

Coffe ice cream

browned butter-baked spongecake, almod/coffe plain, mascarpone cream, espresso gel, sea buckthorn 135kr

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Crème brûlée on coconut

pineapple sorbet, pineapple compote, roasted coconut, honey crumble, dried pineapple 135kr

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Demolished pecan pie

browned butter ice cream, salty pecan caramel, cranberries, toile. cranberry powder 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

Februari offer

3 course dinner 595kr