Dinner Menu

First:

Lobster tail confit

lobster bisque, butter-fried brioche, fennel salad, sour cognac cream, silver onion, 275kr

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Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Taco on smoked halibut

emon mayonaisse, pickled radish, fennel chutney, fried shallot, crispy dill 265

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Lightly smoked duck breast

orange glaze, black garlic emulsion, pickled endive, turnip, deep-fried lichen, salt roasted hazelnut, apple 275kr

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Vendace roe

Belgian waffle with, Västerbotten cheese, hung mountain filet, grated lemon cream, pickled fried onion, fresh dill 275kr

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Enoki dumplings

savoy cabbage, ginger, blackened pak choy, yuzu sesam, coriander, tom aha gai soup 255kr

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Main:

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Soft-baked reindeer

parsnip emulsion, baked parsley root, blackberry butter, pickled beetroot, crispy parsnip, long pepper/red wine reduction, mushroom & potato croquette 365kr

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Baked cod

deep-fried cod tongue, salt-baked beets, white wine sauce with capers, smoked brown butter, pommes duchesse 365kr

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Miso baked celeriac

gochujang glaze, pickled enoki, parsnip crisp, sautéed cabbage, celeriac pure 335kr

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Desserts:

Chocolate nemesis

sour cream ice cream, sea buckthorn caramel, candied buckwheat, sea buckthorn couli, touille 135kr

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Parfait on local lingonberries

dark rum karamell, roasted som Ginger bread, cranberry gel, pickled blackberry, vanilla creme, lingonberry powder 135kr

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Crème brûlée on salted caramel

citrus salsa, oat crumble, pistachio ice cream 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

September offer

3 course dinner 595kr