Dinner Menu

First:

‍

Blackened salmon from Salma

avocado creme, soya/yuzu gel, pickled black radish, lotus chips, crispy rice paper, coriander, chili sesame

255kr

‍

Butter fried lobster

jerusalem artichoke creme, almost burnt cream, cauliflower, pickled apple, foamed lobster sauce

‍265kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco on local chanterelles

butter fried chanterelles, Västerbotten cheese creme, smoked pork belly, pickled spruce sprouts, dried lingonberries

265kr

‍

Duck & chorizo croquette

creamed corn, jalapeño, pickled cabbage, parmesan

255kr

‍

Vendace roe from Bottenviken

crispy salt pastry, smetana, pickled fennel, Västerbottensost

275kr

‍

Porcini ravioli

egg confit, crispy king oyster mushroom, pickled silver onion, beurre blanc

255kr

‍

Main:

‍

Deer

salsify, chanterelles, marinated blackberries, tuscan cabbage chips, red wine reduction, potato croquette

365kr

‍

Butterfried char

romanesco, wine boiled mussels, trout roe, parsnip crisp, parsnip pure

365kr

‍

Burrata

baked pumpkin, crispy puff pastry, ginger pickled pumpkin, roasted pumpkin seeds, maché salad, browned butter

335kr

‍

Desserts:

‍

Wild local raspberries

blackberry cheesecake, licorice ice cream, licorice & cookie crumble

135kr

‍

Dried chocolate mousse

mascarpone ice cream, lemon curd, browned butter caramel

135kr

‍

Juicy almond cake

tonka bean ice cream, cloudberry compote, dark chocolate ganache,  spongecake

135kr

‍

Crème Brûlée

apple compote, cinnamon, dried apples, pie crumbles

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person