Dinner Menu

First:

Buckwheat crepe with creamy chanterelles

pickled chanterelles, fried oyster mushroom, grated aged Svedjan cheese, soaked lingonberries

265kr

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Chanterelle Taco

chanterelle cream, crispy pork, pickled onions, Västerbotten cheese, crispy dill, pork powder

255kr

Tartar on local beef

cured egg yolk, beet chips, gruyère/parmesan/ truffles cream, roasted buckwheat, overnight baked capers, pickled onion

245kr

Shellfish ravioli

butter sauce, lobster oil, pickled and dried apple, shrimp chips

265kr

Dumpling on Karl-Johan

sour cream, Karl-Johan consommé, pickled kohlrabi, grated smoked reindeer heart

255kr

Langos with Kalix roe

vinegar gel, fried dill, dill powder, lightly smoked sourcream, pickled onion

295kr

Croquettes of slow-cooked Swedish duck

chicken skin crisps, spicy melted cheese, yogurt, chili and coriander oil, pickled chili

255kr

‍

Then:

Swedish veal entrecote

mashed potatoes, butter-fried kale, crispy artichoke, rosemary reduction, truffle butter

355kr

‍

Pan-fried catfish

pommes dauphine, lobster sauce, orange-boiled carrot, pickled carrot, saffron butter, breadflan, mussels

355kr

‍

Beetroot risotto

deep fried goat's cheese, pickled beets, black root chips, kale, browned butter

335kr

Last:

Tartlet with dark chocolate ice cream and licorice

black currant, mascarpone foam, salty licorice

135kr

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Vanilla brûlée

spirited cloudberry, cloudberry and chilli sorbet, salty meringue, brownie

135kr

‍

Frozen blueberry cheesecake

blueberry jelly with tonka bean, cardamom crumble, blueberry tuile, white chocolate truffle, lime curd

135kr

Ice cream on Västerbotten cheese

baked apple, honey chocolate, cake cream, roasted hazelnuts, flakes on Västerbotten cheese

135kr

‍

The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

745kr per person