Dinner Menu

First:

‍

Lightly smoked char

almond potato foam, pickled cloudberries, brown bread crisp, lingonberry coulis

255kr

‍

Pan fried scallop

chestnut creme, almost burned cream, lemon pearls, pickled apple, deep-fried celeriac

‍275kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco with entrecôte

blackened gem salad, chili mayonnaise, chili & pineapple chutney

255kr

‍

White asparagus

browned butter hollandaise, lardo, cured yolk, crispy nettles, marcona almonds

(Add 15g Kalix Löjrom for 60kr)

265kr

‍

Vendace roe from Kalix

fried potato cake, sour cream, gooseberry compote, chives

275kr

‍

Tomato, tomato & tomato

burrata, clarified tomato broth, baked tomatoes, tomato flan, night baked olives, basil oil, focaccia bread

255kr

‍

Main:

‍

Softbaked red deer

ramson gremolata, blackened asparagus, leek, roasted garlic gravy, pickled asparagus, potato croquette

365kr

‍

Butterfried pike- perch

baked leek, lumpfish roe, sea coral, horse radish, sandefjord sauce, potato stomp

365kr

‍

Cannelloni

truffle, spring vegetabilies, asparagus velouté, pecorino, ricotta, nettle oil, roasted pine nuts

335kr

‍

Desserts:

‍

Rhum baked pineapple

coconut parfait, pineapple mousse, roasted coconut flan, candied chili

135kr

‍

Dark chocolate cheesecake

milk chocolate creme, timut pepper, roasted white chocolate, pickled blackberry, currant coulis

135kr

‍

Mille Feuille

wild strawberry mousse, lemon curd, elderflower gel, italian meringue, wild strawberry powder

135kr

‍

Crème brûlée

bergamot sorbet, browned butter baked spongecake, rhubarb compote with Calvados

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person