Dinner Menu

First:

‍

Red shrimp ceviche

leche de tigre, roasted corn cream, crispy corn, pickled coriander seeds, mango, cilantro

255kr

‍

White asparagus

pickled glass rhubarb, brown butter mayonnaise, wild garlic oil, rhubarb gel, marcona almonds

265kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Lobster taco

pineapple chutney, pickled fennel, horseradish mayonnaise, avruga, baby gem lettuce

275kr

‍

Thinly sliced lamb leg

ramson cream, pickled potatoes, Jerusalem artichoke chips, ramson capers, roasted garlic jus

255kr

‍

Lightly smoked lumpfish roe

crispy potatoes, pickled cream, salted lemon, chive gel

255kr

‍

Swedish Kroppkakor

local smoked pork, lingonberry foam, pork powder, lingonberry gel, black kale chips, browned butter

255kr

‍

Main:

‍

Venison rack

short rib croquette, ramson butter, spring vegetables, red wine reduction, roasted carrot cream

365kr

‍

Butter-fried pike-perch

white wine sauce, pickled kohlrabi, green asparagus, butter-cooked new potatoes

365kr

‍

Ravioli

baked tomato, herb cream cheese, asparagus broccoli, beurre blanc, burrata, dried olives

335kr

‍

Desserts:

‍

Milk chocolate parfait

port wine-cooked rhubarb, rye crumble, vanilla cream, port wine gel, rhubarb meringue

135kr

‍

Tiramisu Box for two

mascarpone, ladyfinger biscuits, amaretto, cocoa

185kr

‍

Brown butter-baked almond cake

bergamot sorbet, lemon parfait, raspberry gel, salted meringue

135kr

‍

Crème Brûlée

pineapple ice cream, coconut nougatine, mango salsa, pineapple wafers

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person