Dinner Menu

First:

‍

Tuna

sesame creme, mushroom soy, crispy rice noodles, iced pak choy, furikake

255kr

‍

Butter fried lobster

lardo, crayfish emulsion, iced fennel, lemon pearls, potato crisp

‍275kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco with soft baked pork belly

pointy cabbage, honey & ginger glaze, black garlic mayonaisse, pickled ginger

255kr

‍

Deer tataki

lingonberry gel, salsify crisp, pickled spruce sprout, crispy reindeer moss, horseradish mayonnaise, soy pickled shiitake

265kr

‍

Vendace roe from Kalix

langos, lemon creme, pickle red onion, cucumber, Svedjan hård local cheese

275kr

‍

Crispy arancinis

roasted feta cheese, smoked pepper oil, corn creme, crispy corn

255kr

‍

Main:

‍

Deer

baked parsley root, pickled chanterelles, parsnip creme, chocolate and chili reduction, crispy potato rösti

365kr

‍

Butterfried monkfish

crispy monkfish cheek, butter baked fennel, pickled carrot, dill oil, white wine sauce, potato croquette with smoked whitefish

365kr

‍

Crispy local halloumi

baked tomato creme, pickled tomato, roasted pistachio, blackened pak choy, potato confit

335kr

‍

Desserts:

‍

Butter bolied pears

crushed dreams, vanliga fram, per gel, caramelized hazelnuts

135kr

‍

Chocolate fondant

orange ice cream, roasted peanuts, cognac caramel sauce

135kr

‍

Warm cloudberries

vanilla ice cream, belgian waffle, caramelized almonds

135kr

‍

Cardamom Crème Brûlée

blueberry ice cream, white chocolate & lime creme, roasted white chocolate

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person