Dinner Menu

First:

‍

Tataki on tuna

leche de tigre, coconut, blackened pak choi, coriander oil, togarashi

255kr

‍

Butter fried lobster

lardo, crayfish emulsion, iced fennel, lemon pearls, potato crisp

‍275kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco with soft baked pork belly

pointy cabbage, honey & ginger glaze, black garlic mayonaisse, pickled ginger

255kr

‍

Thinly sliced reindeer

parmesan creme, pickled radish, Jerusalem artichoke chips, roastad hazelnut, shiitake balsamico

265kr

‍

Vendace roe from Kalix

langos, lemon creme, pickle red onion, cucumber, Svedjan hård local cheese

275kr

‍

Crispy arancinis

roasted feta cheese, smoked pepper oil, corn creme, crispy corn

255kr

‍

Main:

‍

Fillet of veal

butter-fried haricot verts/red onion, salsify emulsion, long pepper butter, sherry sauce, shortribs, frittata

365kr

‍

Panfried cod

baked romanesco, crispy jerusalem artichoke, buttered shellfish broth, savoy cabbage, brandad

365kr

‍

Crispy local halloumi

baked tomato creme, pickled tomato, roasted pistachio, blackened pak choy, potato confit

335kr

‍

Desserts:

‍

Butter bolied pears

crushed dreams, vanliga foam, per gel, caramelized hazelnuts

135kr

‍

Chocolate fondant

orange ice cream, roasted peanuts, cognac caramel sauce

135kr

‍

Blueberry Pavlova

blueberry ice cream, lingon curd, arctic raspberry salt

135kr

‍

Crema catalana

cloudberry ice cream, crushed nougatine, cloudberry gel

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person