Dinner Menu

First:

‍

Butter-fried Scallop

crispy langoustine, almost burnt cream, pickled apple, charred cucumber, shrimp crisp

275kr

‍

Tuna taco

kimchi mayonaisse, summer cabbage, mango gel, pickled celeriac, coriander, chili sesame

‍265kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Lobster roll on lobster and crab

potato bun, avruga caviar, horseradish creme, crispy avocado, potato chips, crayfish mayonnaise

275kr

‍

Crispy Mandu Dumplings

Tom Kha Gai, iced radish, sprouts, coriander, crushed peanuts

255kr

‍

Kalix roe(30g)

butter-fried brioche, horseradish crème, pickled red onion, charred lemon, chives

295kr

‍

Whipped Burrata

baked tomatoes, pickled green tomato, crispy avocado, togarashi, grilled butter

255kr

‍

Main:

‍

Slow-Cooked Beef Tenderloin

frittata, charred green asparagus, sun-dried tomato cream, rosemary reduction, truffle butter

365kr

‍

Butter-Baked Halibut

crushed new potatoes, capers, sugar snap peas, beurre blanc, summer vegetables, pickled radishes

365kr

‍

Crispy local halloumi

arancini, asparagus broccoli, tomato creme, browned butter, salt roasted hazelnuts, pickled carrots

335kr

‍

Desserts:

‍

Raspberry Parfait

lime curd, white chocolate cream, macerated raspberries, mint meringue, white chocolate

135kr

‍

Tiramisu Box for two

mascarpone, ladyfinger biscuits, Galliono, strawberries, coffee

185kr

‍

Swedish strawberries

butterfried spongecake, vanilla ice cream, Gruyére foam, rhubarb gel, salty meringue

135kr

‍

Milk Chocolate Crème Brûlée

rhubarb ice cream, chocolate crumble, salted caramel, wild strawberry gel

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person