Dinner Menu

First:

Cured and lightly smoked duck breast

ginger-pickled pumpkin, browned soy butter, shiitake mushrooms, crispy kale, spicy pumpkin cream

265kr

‍

Tuna taco

pak choi, kimchi mayonnaise, yuzu-pickled carrot, chili-roasted sesame seeds, coriander

255kr

‍

Raw Beef from Norrland's Cattle

Cured Egg Yolk, Yellow Beet Chips, Gruyère/Parmesan/Truffle Cream, Puffed Buckwheat, Night-Baked Capers

245kr

‍

Seared scallop

buttered mussel broth, cauliflower cream, pickled apple, crispy cauliflower, and fried celeriac

265kr

‍

Sumognocchi

crispy oyster mushrooms, sautéed chanterelles, hazelnuts, pickled shimeji, truffle beurre blanc

255kr

‍

Kalix Roe

baked lemon cream, chives, yogurt, pommes pinne, panna cotta with Västerbottensost

295kr

‍

Ragu of slow-cooked reindeer

pickled spruce shoots, crispy onion, juniper berry cream, flambéed lingonberries, bone marrow, fried reindeer lichen

265kr

‍

Then:

Slow-cooked venison 

potato terrine, green pepper sauce, macerated blackberries, truffle butter, salt-baked beets, Jerusalem artichoke emulsion

355kr

‍

Baked lemon sole 

shellfish sauce, butter-blanched root vegetables, gratinéed mashed potatoes, fried leeks, lobster oil

355kr

‍

Deep-fried mozzarella 

crispy polenta, tomato concassé, basil, truffle cream, roasted broccoli

335kr

Last:

Banana split

salted meringue, banana cream, banana chips, warm chocolate sauce, vanilla ice cream

135kr

‍

Milk chocolate Crème Brûlée

arctic raspberry ice cream, roasted white chocolate, and arctic raspberry tonic gel

135kr

‍

Saffron crêpe

orange slices, white chocolate cream, roasted pistachios, maple syrup jelly, orange parfait

135kr

‍

Deep-fried Västerbottensost 

chocolate cream with rum, roasted hazelnut ice cream, and cloudberry

135kr

‍

The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

745kr per person