Dinner Menu

First:

Butter- fried lobster

jerusalem artichoke creme, almost burnt cream, Jerusalem artichoke chips, lobster sauce, lemon pearls 275kr

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Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Vendace roe taco

local cheese creme, mache salad, pickled silver onions, crispy dill 275kr

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Whipped foie gras

salty churros, onion & portwine chutney, caramelized figs, fresh truffle 285kr

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Sichuan glazed red shrimps

mango/orange chutney, soy & yuzu pickled shiitake, ginger baked kohlrabi, endive, crispy wonton leaves 265kr

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Chanterelles ravioli

marcona almonds, butterfried chanterelles, egg yolk confit, beurre blanc, herb oil 255kr

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Main:

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Soft-baked reindeer

parsnip emulsion, baked parsley root, blackberry butter, pickled beetroot, crispy parsnip, long pepper/red wine reduction, mushroom & potato croquette 365kr

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Butter-baked cod

blackened leek, whey & white wine sauce, crispy leek, trout roe, herb oil, crushed potatoes 365kr

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Caramelized onion tarte

autumn truffle, cream cheese tied on beet, caramelized onion cream, smoked gem salad/mangold, baked king oyster 335kr

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Desserts:

Chocolate nemesis

sour cream ice cream, sea buckthorn caramel, candied buckwheat, sea buckthorn couli, touille 135kr

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Blueberry clafoutis

lime sorbet, blueberry coulie, sugar flan, white chocolate creme, blueberry powder 135kr

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Crème brûlée

cinnamon ice cream, apple compote, pie crumbles, dried apple 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

September offer

3 course dinner 595kr